TACO CASSEROLE
1 bag of taco chips
1/2 lb. ground meat (your choice), browned and crumbly
1 container of light sour cream
1 bottle of Pace medium picante sauce
1 1/2 c. shredded light Cheddar
Casserole dish for baking
Shredded lettuce, chopped tomatoes, sliced black olives as topping
Preheat oven to 350 degrees. Layer in casserole dish the following: crushed taco chips, ground meat, sour cream, picante sauce, shredded Cheddar. Repeat the layers until dish is filled. Cover with foil. Bake in oven until mixture is bubbly, about 30 minutes. Serve with shredded lettuce, chopped tomatoes and sliced black olives as a topping.
Wednesday, July 01, 2009
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4 comments:
Looks very tasty!
<3 Lindsay
It is good! I made this for my pot luck lunch today, and we all loved it! Thanks for sharing with us :-)
YUM YUM!! Thanks for the 2 recipes. But now Im Starving!! :) Tammy
I made this recipe for my family this week and they RAVED. Only changed it a little bit: added sauteed onions and garlic and fresh cilantro to the ground beef, and then a layer of refried beans. The huge casserole dish was empty by the end of dinner. Never happens here. Thanks for sharing! !
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