Homestyle Macaroni and Cheese

8 servings

1 ½ cups macaroni noodles
2 tablespoons butter
2 tablespoons flour
1/2 can of Cream of Mushroom soup
salt and pepper to taste
1 cup milk

8 ounces extra sharp cheddar cheese, grated

Cook macaroni according to package directions; drain, pour into a casserole dish and set aside. Melt butter in skillet. Stir in flour, salt and pepper; whisk until smooth. Add milk gradually. Cook and whisk until thickened. Add the cheese, reserving a bit to put on the top. Stir until cheese is melted. Pour cheese mixture over the macaroni and mix thoroughly. Top with extra cheddar cheese. Bake at 350° for 30 minutes, or until bubbly. Put macaroni under the broiler for just a minute to brown. Enjoy!